Irresistible Buffalo Chicken Mac and Cheese with Turkey Bacon Delight
A deliciously creamy and spicy Buffalo chicken mac and cheese, enhanced with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 cup milk
- 1/4 cup grated Parmesan cheese
- 4 slices turkey bacon, cooked and crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions, then drain.
- In a large saucepan, combine the shredded chicken, buffalo sauce, cream cheese, milk, and spices over medium heat until creamy.
- Add the cooked macaroni and mix well.
- Stir in the cheddar and Parmesan cheese until melted.
- Transfer the mixture to a baking dish and top with crumbled turkey bacon.
- Bake for 20-25 minutes until bubbly and golden.
- Let it cool slightly before serving.
Notes
- For extra spice, add minced jalapeños.
- Use gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5 grams
- Sodium: 900 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 80 milligrams
Keywords: Buffalo chicken, mac and cheese, turkey bacon, comfort food, dinner