Irresistible Cinnamon Roll Muffins for Cozy Mornings Made Easy
Enjoy the warm, comforting flavors of cinnamon roll muffins that make your mornings a delight.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the milk, melted butter, and eggs.
- Pour the liquid ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix the ground cinnamon and brown sugar.
- Fill each muffin cup halfway with the batter, sprinkle with the cinnamon sugar mixture, then top with remaining batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra touch, drizzle icing on top after baking.
- Use a pastry brush to add melted butter on top right after baking for a richer flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Roll Muffins, Cozy Mornings, Delicious Breakfast