Irresistible Raspberry Cheesecake Bars: Easy Sweet Treat for Everyone
Enjoy these irresistible raspberry cheesecake bars, an easy dessert recipe perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
- ¼ cup powdered sugar
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a greased 9×13 inch baking dish to form the crust.
- In another bowl, beat the cream cheese and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Pour the cream cheese mixture over the crust, spreading it evenly.
- Drop the raspberries on top of the cream cheese mixture.
- Bake for 30-35 minutes, or until set.
- Let cool, then dust with powdered sugar before serving.
Notes
- These cheesecake bars can be served chilled or at room temperature.
- For added flavor, consider drizzling with chocolate sauce before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Raspberry, Cheesecake, Dessert, Easy Recipe, Sweet Treat