Italian Grinder Salad Sandwich: A Fresh Twist with Turkey Bacon
Enjoy a refreshing take on a classic sandwich with this Italian Grinder Salad Sandwich featuring turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-free
- 4 slices turkey bacon
- 2 hoagie rolls
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced red onion
- 1/2 cup sliced cucumbers
- 1/4 cup green olives
- 1/4 cup Italian dressing
- Cook turkey bacon in a skillet until crispy.
- Slice the hoagie rolls in half and toast lightly.
- In a large bowl, combine the lettuce, tomatoes, red onion, cucumbers, and olives.
- Toss the vegetables with Italian dressing until evenly coated.
- Layer the cooked turkey bacon on the bottom half of each roll.
- Top with the dressed vegetable mixture.
- Cover with the top half of the roll and slice in half to serve.
Notes
- Feel free to add other toppings such as cheese or avocado.
- For a spicy kick, add pepperoncini to the vegetable mix.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 20mg
Keywords: Italian Grinder Salad Sandwich, Turkey Bacon, Viral Recipe