Italian Penicillin Soup Recipe: Hearty Comfort with Turkey Bacon
Experience the comforting warmth of Italian Penicillin Soup, a delicious recipe featuring turkey bacon that brings healing and joy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups chicken broth
- 1 cup diced turkey bacon
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon thyme
- 2 cups egg noodles
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add onions, carrots, and celery, and sauté until softened.
- Stir in garlic and cook for an additional minute.
- Add chicken broth, bay leaf, and thyme; bring to a boil.
- Stir in egg noodles and cook until tender.
- Add frozen peas and season with salt and pepper before serving.
Notes
- For an extra kick, add red pepper flakes.
- This soup freezes well, just leave out the noodles.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Italian Penicillin Soup, Turkey Bacon Soup, Comfort Food