Italian Vanilla Raspberry Love Cake: A Delightful Sweet Escape
A deliciously sweet escape with layers of vanilla and raspberry flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well with each addition.
- Stir in the vanilla extract.
- Add the flour and milk alternately, starting and ending with the flour.
- Gently fold in the raspberries.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before removing from pans to cool completely.
Notes
- For a richer flavor, use vanilla bean instead of extract.
- Consider adding a raspberry glaze for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Italian Vanilla Raspberry Love Cake, dessert, cake, raspberry, vanilla
Find it online: https://dinnertablejoy.com/italian-vanilla-raspberry-love-cake/