Print

Japanese Katsu Bowls with Tonkatsu Sauce: Crispy and Indulgent Delight

Japanese Katsu Bowls with Tonkatsu Sauce – Crispy, Saucy, and So Satisfying
Print Recipe

Discover the savory delight of Japanese Katsu Bowls featuring crispy tonkatsu and a rich sauce that makes for a satisfying meal experience.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound pork loin
  • 1 cup panko bread crumbs
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup tonkatsu sauce
  • 2 tablespoons vegetable oil

Instructions

  1. Prepare the pork loin by pounding it to an even thickness.
  2. Season with salt and pepper.
  3. Set up a breading station with flour, beaten egg, and panko.
  4. Dredge the pork in flour, dip in egg, and coat with panko.
  5. Heat oil in a skillet over medium heat.
  6. Fry the breaded pork until golden brown and cooked through, about 5-7 minutes per side.
  7. Drain on paper towels and slice.
  8. Serve the sliced tonkatsu over cooked rice and drizzle with tonkatsu sauce.

Notes

  • For extra crunch, double bread the pork.
  • Serve with shredded cabbage on the side for a refreshing contrast.

Nutrition

Keywords: Japanese Katsu, Tonkatsu Sauce, Crispy Bowl, Japanese Cuisine

Find it online: https://dinnertablejoy.com/japanese-katsu-bowls-with-tonkatsu-sauce/