Korean ground beef bowl: Quick & Easy Delight for Busy Nights
Delicious Korean Ground Beef Bowl (Quick & Easy)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 2 teaspoons ginger, minced
- 4 cups cooked rice
- 2 green onions, sliced
- 1 cup broccoli, steamed
Instructions
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat.
- Add soy sauce, brown sugar, sesame oil, garlic, and ginger to the skillet.
- Stir until the beef is well coated and the sauce thickens.
- Serve over rice, topped with green onions and steamed broccoli.
Notes
- This dish can be customized with your choice of vegetables.
- Great for meal prep!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean, beef, bowl, quick, easy, dinner