Korean Potato Cheese Pancakes: Easy Comfort Food Delight
Delicious and easy-to-make Korean Potato Cheese Pancakes that are perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 1 cup shredded cheese
- 1/2 cup green onions, chopped
- 1 egg
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- vegetable oil for frying
Instructions
- Peel and grate the potatoes, then squeeze out excess moisture.
- In a large bowl, combine grated potatoes, cheese, green onions, egg, flour, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Form potato mixture into patties and fry until golden brown on both sides.
- Drain on paper towels before serving.
Notes
- For extra flavor, add garlic powder to the mixture.
- Serve with ketchup or soy sauce for dipping.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Korean Potato Cheese Pancakes, Korean pancakes, comfort food
Find it online: https://dinnertablejoy.com/korean-potato-cheese-pancakes/