Louisiana Voodoo Fries: Irresistibly Spicy & Flavorful Bliss
Enjoy the spicy and flavorful Louisiana Voodoo Fries that will tantalize your taste buds. This recipe is perfect for a hearty snack or a side dish that packs a punch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup sour cream
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into fries.
- In a bowl, toss the fries with olive oil, paprika, cayenne, garlic powder, onion powder, salt, and pepper.
- Spread the fries on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and sprinkle cheddar cheese over the fries.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Top with green onions and serve with sour cream.
Notes
- Adjust the level of spice by adding more or less cayenne pepper.
- Try adding cooked bacon bits for an added flavor dimension.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Louisiana Voodoo Fries, spicy fries, flavorful fries, snack recipes
Find it online: https://dinnertablejoy.com/louisiana-voodoo-fries/