Low Carb Donut Chaffle – Indulge in Guilt-Free Sweetness
Low Carb Donut Chaffle is a delicious and guilt-free sweet treat perfect for keto enthusiasts.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Waffle
- Cuisine: American
- Diet: Keto
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1 tablespoon erythritol
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Preheat your waffle maker.
- In a bowl, mix shredded mozzarella and almond flour.
- In a separate bowl, whisk together eggs, baking powder, vanilla extract, erythritol, cinnamon, and salt.
- Combine the two mixtures until well blended.
- Pour the batter into the preheated waffle maker and cook until golden brown.
- Serve warm and enjoy!
Notes
- Experiment with different sweeteners as per your taste.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Low Carb Donut Chaffle, Keto, Guilt-Free Desserts