Low Carb Philly Cheesesteak Casserole with Turkey Bacon Twist
A delicious low carb casserole inspired by a classic Philly cheesesteak, featuring turkey bacon for a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon
- 1 bell pepper, sliced
- 1 small onion, diced
- 8 ounces cream cheese
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add ground beef, cooking until browned. Add bell pepper and onion, sautéing until softened.
- Mix in cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer mixture to a casserole dish, top with provolone cheese and crumbled turkey bacon.
- Bake for 20-25 minutes or until cheese is bubbly.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to swap out the protein for chicken or sausage.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: low carb, philly cheesesteak, casserole, turkey bacon