Mac and Cheese Meatloaf Casserole: An Indulgent Family Favorite
Mac and Cheese Meatloaf Casserole is a delicious twist on two classic comfort foods, perfect for family gatherings or weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 2 cups cooked macaroni
- 1 cup milk
- 1 onion, chopped
- 2 eggs
- 1 cup breadcrumbs
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, cooked macaroni, cheddar cheese, milk, onion, eggs, breadcrumbs, Worcestershire sauce, garlic powder, salt, and black pepper.
- Mix until well combined and transfer to a greased casserole dish.
- Bake for 45-50 minutes or until the meatloaf is cooked through and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a spicier version, add some diced jalapeños or hot sauce.
- Feel free to substitute different types of cheese for a unique flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Mac and Cheese Meatloaf Casserole, comfort food, family recipe
Find it online: https://dinnertablejoy.com/mac-and-cheese-meatloaf-casserole/