Melt In Your Mouth Chicken Breast Recipe with Savory Turkey Bacon
This melt-in-your-mouth chicken breast recipe is enhanced with savory turkey bacon for an irresistible flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and the chicken breasts. Season with garlic powder, onion powder, paprika, and black pepper. Sear each side for about 3-4 minutes.
- Transfer the chicken to a baking dish. Sprinkle the cooked turkey bacon over the chicken and pour chicken broth in the dish.
- Bake in the oven for 25-30 minutes, or until chicken is cooked through. Let rest before slicing.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Melt In Your Mouth Chicken Breast Recipe, Chicken, Turkey Bacon