Million Dollar Spaghetti Recipe: Indulge in Beef and Turkey Bacon Delights
Experience the rich flavors of this Million Dollar Spaghetti recipe, featuring a delicious blend of beef and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound spaghetti
- 1 pound ground beef
- 4 strips turkey bacon
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions; drain and set aside.
- In a large skillet, cook the ground beef, turkey bacon, onion, and garlic over medium heat until meat is no longer pink.
- Stir in marinara sauce, Italian seasoning, salt, and pepper; simmer for 5-10 minutes.
- In a large baking dish, layer half of the spaghetti, then half of the meat sauce, and half of the cheese. Repeat the layers.
- Bake in the preheated oven for 25-30 minutes until cheese is melted and bubbly.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Feel free to use whole wheat spaghetti for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Million Dollar Spaghetti, Beef and Turkey Bacon, Pasta Recipe
Find it online: https://dinnertablejoy.com/million-dollar-spaghetti-recipe/