Mini Lemon Cheesecakes: The Best Bite-Sized Treat to Savor
Delight in the refreshing tang of these mini lemon cheesecakes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of mini cupcake liners.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice, lemon zest, and vanilla extract until well combined.
- Pour the cream cheese mixture over the crust in the liners.
- Bake for 20-25 minutes or until set. Let cool and refrigerate before serving.
Notes
- For a sweeter cheesecake, add more sugar to the filling.
- Top with whipped cream and lemon slices for garnish.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Mini Lemon Cheesecakes, desserts, bite-sized treats
Find it online: https://dinnertablejoy.com/mini-lemon-cheesecakes/