Monte Cristo Breakfast Casserole: Easy Turkey Bacon Delight
A delicious Monte Cristo breakfast casserole made with turkey bacon, perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 4 eggs
- 1 cup milk
- 2 cups bread, cubed
- 1 cup Swiss cheese, shredded
- 1 cup jam, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then crumble.
- In a bowl, whisk together eggs and milk.
- In a greased baking dish, layer the cubed bread, crumbled bacon, and cheese.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes until set.
Notes
- For a sweeter version, add a sprinkle of powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Monte Cristo, breakfast casserole, turkey bacon