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Monterey Chicken Spaghetti: Easy, Indulgent Family Favorite

Monterey Chicken Spaghetti

Enjoy this hearty and delicious Monterey Chicken Spaghetti that the whole family will love.

Ingredients

Scale
  • 2 cups cooked spaghetti
  • 1 pound chicken breast, diced
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup barbecue sauce
  • 1/2 cup bell pepper, chopped
  • 1/2 cup onion, chopped
  • 1 teaspoon garlic powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook the diced chicken until golden brown.
  3. Add bell pepper and onion to the skillet, cooking until softened.
  4. Stir in garlic powder and barbecue sauce, then combine with the cooked spaghetti.
  5. Transfer the mixture to a baking dish and top with shredded Monterey Jack cheese.
  6. Bake for 20 minutes or until cheese is melted and bubbly.

Notes

  • For extra flavor, marinate the chicken in barbecue sauce before cooking.
  • Feel free to substitute the cheese with a different variety.

Nutrition

Keywords: Monterey Chicken Spaghetti, family dinner, easy recipe