Mouthwatering One Pot Lasagna Soup: Easy Comfort Food Delight
This Mouthwatering One Pot Lasagna Soup is an easy and comforting dish that’s perfect for busy weeknights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 cups pasta (lasagna noodles, broken into pieces)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic and sauté until soft.
- Stir in the crushed tomatoes, beef broth, broken lasagna noodles, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until the noodles are tender.
- Stir in the ricotta cheese until well combined.
- Serve topped with mozzarella and Parmesan cheese.
Notes
- For extra flavor, add chopped fresh basil.
- This soup can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: One Pot Lasagna Soup, Comfort Food, Easy Recipes