Mozzarella Chicken Basil Cream: Easy Indulgence for Home Chefs
Discover the rich flavors of Mozzarella Chicken in Basil Cream Sauce, a delightful dish that combines tender chicken, creamy sauce, and mozzarella cheese.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat.
- Add the garlic and sauté until fragrant.
- Place the chicken breasts in the skillet and cook until golden brown on both sides.
- Transfer the chicken to a baking dish.
- In the same skillet, add the heavy cream and basil, stirring to combine.
- Pour the cream sauce over the chicken and sprinkle with mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through.
- Serve hot and enjoy!
Notes
- For added flavor, marinate the chicken in Italian seasoning before cooking.
- Substitute spinach for basil for a different twist.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Mozzarella Chicken, Basil Cream Sauce, easy recipe, chicken dinner