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Mozzarella Chicken Basil Cream: Easy Indulgence for Home Chefs

Mozzarella Chicken in Basil Cream Sauce

Discover the rich flavors of Mozzarella Chicken in Basil Cream Sauce, a delightful dish that combines tender chicken, creamy sauce, and mozzarella cheese.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mozzarella cheese, shredded
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat.
  3. Add the garlic and sauté until fragrant.
  4. Place the chicken breasts in the skillet and cook until golden brown on both sides.
  5. Transfer the chicken to a baking dish.
  6. In the same skillet, add the heavy cream and basil, stirring to combine.
  7. Pour the cream sauce over the chicken and sprinkle with mozzarella cheese.
  8. Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through.
  9. Serve hot and enjoy!

Notes

  • For added flavor, marinate the chicken in Italian seasoning before cooking.
  • Substitute spinach for basil for a different twist.

Nutrition

Keywords: Mozzarella Chicken, Basil Cream Sauce, easy recipe, chicken dinner