No Bake Cookie Butter Cheesecake: Easy Indulgence for Everyone
No Bake Cookie Butter Cheesecake is a delicious no-bake dessert that combines the rich flavor of cookie butter with a creamy cheesecake filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup cookie butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- In a mixing bowl, combine crushed graham crackers and melted butter, press into the bottom of a springform pan to form the crust.
- In another bowl, beat together cookie butter, cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until well combined.
- Pour the cheesecake mixture over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Slice and serve, garnishing with additional cookie butter if desired.
Notes
- For a stronger cookie flavor, add more cookie butter to the filling.
- Make sure the cream cheese is fully softened for a smooth mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No Bake Cookie Butter Cheesecake, cheesecake, dessert, no bake