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No-Bake Eggnog Cheesecake: Indulgent Treat with Gingersnap Crust

No-Bake Eggnog Cheesecake with Gingersnap Crust
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A creamy and festive no-bake eggnog cheesecake with a spiced gingersnap crust, perfect for the holiday season.

Ingredients

Scale
  • 1 ½ cups crushed gingersnap cookies
  • ½ cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup eggnog
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 cup whipped cream

Instructions

  1. In a mixing bowl, combine crushed gingersnap cookies, melted butter, and cinnamon.
  2. Press the mixture into the bottom of a pie or cheesecake pan to form the crust.
  3. In another bowl, beat cream cheese until smooth, then gradually add powdered sugar, followed by eggnog, vanilla extract, and nutmeg.
  4. Fold in the whipped cream gently until well combined.
  5. Pour the cheesecake mixture over the crust and smooth the top.
  6. Refrigerate for at least 4 hours, or until set.
  7. Serve with additional whipped cream and a sprinkle of nutmeg on top.

Notes

  • You can substitute ginger cookies with graham crackers for a different flavor.
  • Let the cheesecake sit at room temperature for about 10 minutes before slicing for easier serving.

Nutrition

Keywords: No-Bake Eggnog Cheesecake, Gingersnap Crust, Holiday Dessert

Find it online: https://dinnertablejoy.com/nobake-eggnog-cheesecake-indulgent-treat-with-gingersnap-crust/