Olive Garden Ravioli Carbonara with Turkey Bacon and Chicken Ham
A delicious and creamy Olive Garden-inspired ravioli carbonara dish featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: stovetop
- Cuisine: Italian
- Diet: meat
Ingredients
Scale
- 1 package cheese ravioli
- 4 ounces turkey bacon, diced
- 1 cup chicken ham, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the ravioli according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside, leaving the drippings in the pan.
- Add chicken ham to the skillet and cook for 2-3 minutes.
- Stir in heavy cream, garlic powder, and black pepper. Let it simmer for 5 minutes.
- Mix in Parmesan cheese and stir until melted and creamy.
- Add the cooked ravioli and turkey bacon to the sauce, gently tossing to combine.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 80 milligrams
Keywords: Olive Garden Ravioli Carbonara, Ravioli Recipe, Comfort Food, Italian Recipe