One Pot Chicken Shawarma Rice: Easy Dinner with Bold Flavors
One Pot Chicken Shawarma Rice: Bold Middle Eastern Flavors in a Simple Dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pot
- Cuisine: Middle Eastern
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 2 cups rice
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon shawarma spice mix
- 4 cups chicken broth
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sauté until softened.
- Add chicken thighs and cook until browned.
- Stir in shawarma spice mix and rice, cooking for a minute.
- Pour in chicken broth, bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is cooked.
- Fluff rice with a fork and serve warm.
Notes
- For extra flavor, marinate chicken in spices overnight.
- Serve with fresh herbs and lemon wedges.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One Pot Chicken Shawarma Rice, Middle Eastern, dinner, easy recipes