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One Pot Creamy Garlic Pasta: Easy 20-Minute Indulgence with Turkey Bacon

One Pot Creamy Garlic Pasta (Just 20 Minutes!)

Indulge in a creamy garlic pasta dish made in just 20 minutes, featuring turkey bacon for a delicious twist.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 strips turkey bacon
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped parsley

Instructions

  1. Cook the turkey bacon in a large pot until crispy. Remove and set aside.
  2. Add garlic to the pot and sauté until fragrant.
  3. Pour in the chicken broth and bring to a boil.
  4. Add spaghetti and cook for about 8 minutes.
  5. Stir in heavy cream and Parmesan cheese, mixing well.
  6. Season with salt and pepper, then top with chopped parsley before serving.

Notes

  • For a vegetarian option, omit turkey bacon and use vegetable broth.
  • Feel free to add more vegetables like spinach or peas for added nutrition.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, easy pasta recipes, quick meals, turkey bacon pasta