One Pot Creamy Garlic Pasta: Easy 20-Minute Indulgence with Turkey Bacon
Indulge in a creamy garlic pasta dish made in just 20 minutes, featuring turkey bacon for a delicious twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot Cooking
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces spaghetti
- 4 strips turkey bacon
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and set aside.
- Add garlic to the pot and sauté until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add spaghetti and cook for about 8 minutes.
- Stir in heavy cream and Parmesan cheese, mixing well.
- Season with salt and pepper, then top with chopped parsley before serving.
Notes
- For a vegetarian option, omit turkey bacon and use vegetable broth.
- Feel free to add more vegetables like spinach or peas for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 70 milligrams
Keywords: One Pot Creamy Garlic Pasta, easy pasta recipes, quick meals, turkey bacon pasta