One Pot Creamy Garlic Pasta in Just 20 Minutes with Turkey Bacon
Enjoy a quick and delicious one pot creamy garlic pasta with turkey bacon in just 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the chopped turkey bacon over medium heat until crispy.
- Add minced garlic and sauté for about a minute.
- Add the chicken broth, heavy cream, and fettuccine pasta to the pot.
- Bring to a boil, then reduce heat to medium-low and simmer until pasta is cooked through.
- Stir in grated Parmesan and Italian seasoning. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegetarian option, omit the turkey bacon.
- You can substitute half and half for a lighter version.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 17 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 80 mg
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Quick Meal