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One Pot Creamy Garlic Pasta in Just 20 Minutes with Turkey Bacon

One Pot Creamy Garlic Pasta (Just 20 Minutes!)

Enjoy a quick and delicious one pot creamy garlic pasta with turkey bacon in just 20 minutes!

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 4 slices turkey bacon, chopped
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook the chopped turkey bacon over medium heat until crispy.
  2. Add minced garlic and sauté for about a minute.
  3. Add the chicken broth, heavy cream, and fettuccine pasta to the pot.
  4. Bring to a boil, then reduce heat to medium-low and simmer until pasta is cooked through.
  5. Stir in grated Parmesan and Italian seasoning. Season with salt and pepper.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • You can substitute half and half for a lighter version.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Quick Meal