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One-Pot Creamy Spicy Garlic Butter Steak Pasta for Easy Indulgence

One-Pot Creamy Spicy Garlic Butter Steak & Pasta
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A deliciously easy recipe for One-Pot Creamy Spicy Garlic Butter Steak Pasta that combines rich flavors with simple preparation.

Ingredients

Scale
  • 12 ounces pasta
  • 1 pound steak, cut into strips
  • 3 tablespoons garlic, minced
  • 4 tablespoons butter
  • 1 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the garlic and red pepper flakes and cook until fragrant.
  3. Add the steak strips and cook until browned.
  4. Pour in the beef broth and bring to a simmer.
  5. Add the pasta and cook according to package instructions, stirring frequently.
  6. Stir in the heavy cream and Parmesan cheese until well combined.
  7. Season with salt and black pepper.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra spice, add more red pepper flakes according to your taste.
  • This dish can be made without the steak for a vegetarian option.

Nutrition

Keywords: One-Pot Creamy Spicy Garlic Butter Steak & Pasta

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