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One Pot Fall Vegetable Orzo: Easy, Hearty Chickpeas & Turkey Bacon Recipe

One Pot Fall Vegetable Orzo and Chickpeas Recipe
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This One Pot Fall Vegetable Orzo and Chickpeas recipe is a comforting dish packed with seasonal flavors.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 can chickpeas, drained and rinsed
  • 4 slices turkey bacon, chopped
  • 2 cups vegetable broth
  • 1 cup diced pumpkin
  • 1 cup chopped kale
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the onion and garlic, sautéing until the onion is translucent.
  3. Stir in the pumpkin and cook for a few minutes.
  4. Add the orzo, chickpeas, vegetable broth, kale, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer until the orzo is cooked.
  6. Serve warm, garnished with additional thyme if desired.

Notes

  • Feel free to add any seasonal vegetables you have on hand.
  • This dish can be made vegetarian by omitting the turkey bacon.

Nutrition

Keywords: One Pot Fall Vegetable Orzo, Chickpeas, Turkey Bacon, Easy Recipe

Find it online: https://dinnertablejoy.com/one-pot-fall-vegetable-orzo-easy-hearty-chickpeas-turkey-bacon-recipe/