One Pot Healthy Broccoli Mac and Cheese with Turkey Bacon Twist
Indulge in a creamy and nutritious twist on the classic mac and cheese with this One Pot Healthy Broccoli Mac and Cheese featuring turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Healthy
- 8 ounces elbow macaroni
- 2 cups broccoli florets
- 4 slices turkey bacon
- 2 cups shredded cheese (cheddar or your choice)
- 4 cups low-sodium chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Add the macaroni to the pot and pour in the chicken broth. Bring to a boil and cook for about 8 minutes, stirring occasionally.
- Stir in the broccoli and cook for an additional 2-3 minutes until tender.
- Reduce the heat and stir in the milk, shredded cheese, garlic powder, onion powder, and black pepper until the cheese is melted and sauce is creamy.
- Chop the cooked turkey bacon and stir it back into the pot. Serve warm.
Notes
- Feel free to swap in different cheeses for varied flavor.
- Adding extra vegetables such as spinach or peas is a great way to boost nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: One Pot Healthy Broccoli Mac and Cheese