One Pot Kielbasa Pasta – Creamy, Easy & Family-Approved Delight
A delicious and easy one pot meal that the entire family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 1 pound kielbasa, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, sauté kielbasa until browned.
- Add onion, garlic, and bell pepper; cook until softened.
- Stir in pasta, chicken broth, and Italian seasoning. Bring to a boil.
- Reduce heat, cover, and simmer until pasta is cooked.
- Stir in heavy cream and season with salt and pepper.
Notes
- For a spicier kick, add crushed red pepper flakes.
- Feel free to use any pasta shape you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: One Pot Kielbasa Pasta, Easy Pasta Recipe, Family Dinner, Creamy Pasta