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One-Pot Cheeseburger Macaroni: Easy Comfort for Busy Nights

One-Pot Cheeseburger Macaroni for Busy Nights

This One-Pot Cheeseburger Macaroni is the perfect quick and easy meal for busy nights, bringing comfort food to your table with minimal effort.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cups beef broth
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add the chopped onion and garlic powder, cooking until the onion is translucent.
  3. Stir in the elbow macaroni, beef broth, and milk. Bring to a boil.
  4. Reduce heat and let simmer until the pasta is cooked, about 8-10 minutes.
  5. Remove from heat, then stir in cheddar cheese, ketchup, and mustard until the cheese is melted and everything is well combined.
  6. Season with salt and pepper to taste before serving.

Notes

  • This recipe can be easily doubled for larger families or gatherings.
  • Feel free to add vegetables like bell peppers or peas for additional nutrition.

Nutrition

Keywords: One-Pot Cheeseburger Macaroni, busy weeknight dinner, easy comfort food