Orzo Salad Delight: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy-to-make orzo salad featuring turkey bacon and chicken ham, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Gluten-Free
- 1 cup orzo pasta
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup cucumber, diced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Cook orzo pasta according to package instructions, drain, and let cool.
- In a skillet, cook turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine orzo, turkey bacon, diced chicken ham, cherry tomatoes, red onion, cucumber, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour dressing over the salad and toss to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be served warm or cold, making it versatile for any meal.
- Feel free to add any other vegetables or proteins you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Orzo Salad, Turkey Bacon, Chicken Ham, Salad Recipe