Peach Butter Swim Biscuits: Easy, Indulgent Southern Comfort
Indulge in the richness of Southern cuisine with these delicious Peach Butter Swim Biscuits that are easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Desserts
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup milk
- 1 cup peach preserves
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, sugar, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Pour the peach preserves over the top of the batter.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For an extra touch, serve with whipped cream or extra peach preserves.
- These biscuits are best enjoyed fresh, but can be reheated in the oven.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peach Butter Swim Biscuits, Southern Comfort, Easy Recipes
Find it online: https://dinnertablejoy.com/peach-butter-swim-biscuits/