Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy Delight
Pecan Pie Dump Cake is a decadent dessert that combines the rich flavors of pecan pie with the simplicity of a dump cake, creating a gooey and buttery treat that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans
- 1 cup light brown sugar, packed
- 1 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, brown sugar, corn syrup, eggs, and vanilla. Mix well until combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the yellow cake mix evenly over the top of the mixture.
- Top with chopped pecans.
- Bake for 35-40 minutes or until the top is golden brown and the center is set.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- For added flavor, consider using caramel sauce drizzled over the top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Pecan Pie Dump Cake, dessert, easy cake, pecans, gooey cake