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Perfect French Butter Cake Recipe: Easy Indulgence for Any Occasion

Perfect French Butter Cake Recipe
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A rich and fluffy French butter cake that is perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. In a bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In a separate bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with milk, starting and ending with flour.
  7. Stir in the vanilla extract.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 45-50 minutes or until a toothpick comes out clean.
  10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a more decadent flavor, use high-quality vanilla extract.
  • This cake pairs well with fresh berries or whipped cream.

Nutrition

Keywords: French Butter Cake, Easy Recipe, Indulgent Dessert

Find it online: https://dinnertablejoy.com/perfect-french-butter-cake-recipe/