Philly Cheesesteak Meatloaf: A Juicy, Cheesy Twist on Comfort Food
Philly Cheesesteak Meatloaf is a delicious fusion of flavors that combines the classic comfort of meatloaf with the iconic taste of a Philly cheesesteak.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced onions
- 1/2 cup diced green bell peppers
- 2 large eggs
- 1 cup shredded provolone cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan, onions, bell peppers, eggs, provolone cheese, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until well combined and shape the mixture into a loaf.
- Place the meatloaf in a baking dish and spread ketchup on top.
- Bake in the preheated oven for 1 hour or until cooked through.
- Let rest for 10 minutes before slicing.
Notes
- For added flavor, consider mixing in some chopped jalapeños for heat.
- Serve with a side of mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak, Meatloaf, Comfort Food