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Philly Cheesesteak Pasta: Indulgent Comfort in Every Bite

Philly Cheesesteak Pasta
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A creamy and savory dish that combines the classic flavors of a Philly cheesesteak with pasta for a comforting meal.

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb thinly sliced beef steak
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup provolone cheese, shredded
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned.
  3. Add the onions and bell peppers to the skillet, cooking until the vegetables are tender.
  4. Stir in the garlic and cook for another minute.
  5. Pour in the beef broth and heavy cream, bringing to a simmer.
  6. Mix in the provolone cheese until melted and creamy.
  7. Add the cooked pasta to the skillet, stirring to combine everything thoroughly.
  8. Season with salt and pepper to taste. Serve hot.

Notes

  • This meal can be made ahead of time and reheated for a quick meal.
  • Feel free to customize the vegetables based on your preferences.

Nutrition

Keywords: Philly Cheesesteak Pasta, comfort food, pasta recipes

Find it online: https://dinnertablejoy.com/philly-cheesesteak-pasta/