Pineapple Upside-Down Cookies: A Fun and Easy Dessert Delight
Pineapple Upside-Down Cookies bring a delightful twist to a classic dessert, offering a fun and easy way to enjoy tropical flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, mix the flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture.
- Fold in the crushed pineapple until evenly incorporated.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- For a fun twist, add chopped maraschino cherries on top before baking.
- Make sure to drain the pineapple well to prevent the cookies from becoming too wet.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pineapple Upside-Down Cookies, dessert, easy cookies
Find it online: https://dinnertablejoy.com/pineapple-upside-down-cookies/