Pioneer Woman Chicken Rice Casserole: Easy 3-Step Comfort Food Magic
Pioneer Woman Chicken Rice Casserole is an easy and delicious comfort food that can be made in just three simple steps. This hearty dish is perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, rice, chicken broth, cream of mushroom soup, garlic powder, onion powder, and black pepper until well combined.
- Transfer the mixture to a greased baking dish, top with shredded cheese, and bake for 25-30 minutes or until heated through and the cheese is bubbly.
Notes
- For a creamier casserole, add an extra can of cream of mushroom soup.
- Feel free to add vegetables like peas or broccoli for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Pioneer Woman, chicken rice casserole, comfort food