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Pioneer Woman Chicken Rice Casserole Recipe with Turkey Bacon Delight

Pioneer Woman Chicken Rice Casserole Recipe
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Enjoy a delicious and comforting dish with the Pioneer Woman Chicken Rice Casserole Recipe featuring turkey bacon!

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup rice, uncooked
  • 4 cups chicken broth
  • 1 cup turkey bacon, chopped
  • 1 cup frozen peas
  • 1 cup shredded cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
  3. In the same skillet, sauté onions and garlic until translucent.
  4. Add shredded chicken, uncooked rice, chicken broth, peas, and seasonings to the skillet. Mix well.
  5. Pour the mixture into a greased baking dish. Top with cooked turkey bacon and shredded cheese.
  6. Bake for 30-40 minutes until the rice is cooked and the cheese is bubbly.

Notes

  • For a creamier texture, add a can of cream of chicken soup to the mixture before baking.
  • You can substitute leftover turkey or rotisserie chicken for the cooked chicken.

Nutrition

Keywords: Pioneer Woman, Chicken Rice Casserole, Turkey Bacon, Comfort Food

Find it online: https://dinnertablejoy.com/pioneer-woman-chicken-rice-casserole-recipe/