Potato, Egg, and Cheese Breakfast Tacos for a Delicious Start
Start your day right with these hearty and savory Potato, Egg, and Cheese Breakfast Tacos.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 4 eggs
- 1 cup shredded cheese
- 8 small tortillas
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Peel and dice the potatoes, then boil until tender.
- In a pan, heat olive oil and sauté the potatoes until golden brown.
- In a bowl, whisk eggs, add salt and pepper, then scramble in the pan with the potatoes.
- Warm the tortillas in another pan.
- Assemble tacos by placing the potato and egg mixture on tortillas and topping with shredded cheese.
Notes
- Try adding salsa for extra flavor.
- Feel free to substitute with other vegetables.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Potato, Egg, Cheese, Breakfast, Tacos