Pretzel Chicken with Mustard-Cheddar Sauce Delight: Easy and Irresistible
Learn to make Pretzel Chicken with a rich Mustard-Cheddar Sauce that’s easy and absolutely delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 2 cups crushed pretzels
- 1 cup all-purpose flour
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 1/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a baking sheet with parchment paper.
- Set up a breading station: place flour, beaten eggs, and crushed pretzels in separate bowls.
- Dip each chicken breast in flour, then egg, and finally coat with crushed pretzels.
- Place coated chicken breasts on the prepared baking sheet.
- Bake for 25–30 minutes until the chicken is cooked through and golden brown.
- In a saucepan, mix cheddar cheese, Dijon mustard, and milk over low heat until melted and smooth.
- Serve the baked chicken topped with the mustard-cheddar sauce.
Notes
- For extra flavor, marinate the chicken in buttermilk before breading.
- Add some paprika or garlic powder to the pretzel coating for an additional kick.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Easy Recipe, Irresistible Dish