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Pretzel Chicken with Mustard-Cheddar Sauce: The Best Comfort Food Recipe

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

A delicious and comforting recipe for pretzel chicken paired with a rich mustard-cheddar sauce.

Ingredients

Scale
  • 4 pieces chicken breasts
  • 1 cup pretzel crumbs
  • 2 cups shredded cheddar cheese
  • 1/2 cup Dijon mustard
  • 1/2 cup mayonnaise
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix Dijon mustard and mayonnaise together.
  3. Coat each chicken breast with the mustard mixture.
  4. Dip each chicken breast in pretzel crumbs to coat thoroughly.
  5. Place the coated chicken on a baking sheet.
  6. Sprinkle with paprika, garlic powder, and onion powder.
  7. Bake for 25-30 minutes or until fully cooked.
  8. While chicken is baking, melt cheese in a saucepan over low heat.
  9. Serve chicken with melted mustard-cheddar sauce on top.

Notes

  • For extra crunch, double-dip the chicken in the mustard mixture and pretzel crumbs.
  • Adjust spices to taste for more flavor.

Nutrition

Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Comfort Food