Pumpkin Baked Oatmeal: An Easy and Comforting Fall Treat
This Pumpkin Baked Oatmeal is a delightful and easy recipe that embodies the flavors of fall, making it a perfect comfort food for chilly mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 cups milk
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all the ingredients and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is set and slightly golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding nuts or dried fruits to the mixture.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Pumpkin Baked Oatmeal, fall recipe, comfort food