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Pumpkin Bars with Brown Sugar Frosting: Easy Fall Dessert Delight

Pumpkin Bars with Brown Sugar Frosting | Easy Fall Dessert Recipe
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Enjoy these delicious pumpkin bars topped with a rich brown sugar frosting, perfect for any fall gathering.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until combined.
  6. Fold in walnuts if using.
  7. Pour the batter into a greased 9×13 inch baking dish.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool completely before frosting.
  10. For the frosting, beat together cream cheese, brown sugar, and vanilla until smooth, then spread over cooled bars.

Notes

  • Store the bars in an airtight container to keep them fresh.
  • They taste even better the next day!

Nutrition

Keywords: Pumpkin Bars, Fall Dessert, Brown Sugar Frosting

Find it online: https://dinnertablejoy.com/pumpkin-bars-with-brown-sugar-frosting-easy-fall-dessert-delight/