Pumpkin Chili: The Best Cozy Recipe with Turkey Bacon and Chicken Ham
This Pumpkin Chili is a warm and cozy dish featuring turkey bacon and chicken ham, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, chopped
- 1 can pumpkin puree
- 2 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup kidney beans, drained and rinsed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- salt to taste
- pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until fragrant.
- Add the turkey bacon and cook until crispy.
- Stir in the ground turkey, cooking until browned.
- Mix in the pumpkin puree, diced tomatoes, vegetable broth, kidney beans, and spices. Bring to a simmer.
- Reduce heat and let simmer for at least 20 minutes, stirring occasionally.
- Season with salt and pepper before serving.
Notes
- Serve with cornbread or over rice for a complete meal.
- Adjust spices according to heat preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Pumpkin Chili, Cozy Recipe, Turkey Bacon, Chicken Ham