Pumpkin Cottage Cheese Bake: Easy, Healthy High-Protein Delight
Enjoy a delicious and nutritious fall treat with this easy Pumpkin Cottage Cheese Bake packed with protein.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: healthy
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup pumpkin puree
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 3 eggs
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the ingredients until well mixed.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden on top.
- Let cool for a few minutes before serving.
Notes
- This bake can be served warm or cold.
- Add more spices for an extra flavor kick.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: pumpkin, cottage cheese, bake, healthy, high-protein, fall treat