Pumpkin Crisp Delight: The Best Homemade Recipe You’ll Love
Try this delicious Pumpkin Crisp Delight, a perfect fall dessert that combines the richness of pumpkin with a crunchy topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract.
- In another bowl, combine oats, flour, baking powder, and salt.
- Pour the pumpkin mixture into a baking dish and top with the oat mixture.
- Drizzle melted butter over the top.
- Bake for 45-50 minutes, until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider adding chopped nuts or chocolate chips to the topping.
- This dish pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Crisp, dessert, fall recipe, homemade, pumpkin, tasty