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Pumpkin Crisp Delight: The Best Homemade Recipe You’ll Love

Pumpkin Crisp

Try this delicious Pumpkin Crisp Delight, a perfect fall dessert that combines the richness of pumpkin with a crunchy topping.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 cup melted butter
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract.
  3. In another bowl, combine oats, flour, baking powder, and salt.
  4. Pour the pumpkin mixture into a baking dish and top with the oat mixture.
  5. Drizzle melted butter over the top.
  6. Bake for 45-50 minutes, until golden brown.
  7. Let cool before serving.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips to the topping.
  • This dish pairs well with whipped cream or vanilla ice cream.

Nutrition

Keywords: Pumpkin Crisp, dessert, fall recipe, homemade, pumpkin, tasty