Pumpkin Curry Recipe: Easy Comfort Food for Cozy Nights
A delicious and hearty pumpkin curry recipe perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 cup coconut milk
- 1 cup vegetable broth
- salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Stir in the curry powder and turmeric, cook for 1 minute.
- Add diced pumpkin, coconut milk, and vegetable broth.
- Simmer for about 20 minutes until pumpkin is tender.
- Season with salt and pepper, blend if desired for a creamy texture.
- Serve hot with rice or bread.
Notes
- You can add your choice of vegetables for additional flavor.
- For a spicier kick, include a chopped chili.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Pumpkin Curry Recipe