Pumpkin Dump Cake Delight: Easy Comfort Food to Savor
Enjoy the rich flavors of fall with this Pumpkin Dump Cake, a simple yet delightful dessert that brings warmth and comfort.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup chopped pecans or walnuts
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, and nutmeg.
- Spread the pumpkin mixture evenly in a greased baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Drizzle melted butter over the cake mix.
- Top with chopped nuts.
- Bake for 45-50 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Dump Cake, dessert, fall recipes, easy cakes